Channelling 400 million years of evolution to provide the ultimate sensing solution.

Our science and technology

Insect odorant receptors provide a sensitive, specific, and efficient solution unlike anything else on the planet and will change the way volatiles are identified and acted upon.

For example, these powerful receptors will be used to identify off-notes in food and beverages, detect fraud and adulterants in raw materials, create new products and provide an objective measure of flavours and fragrances.